Journal of Nagoya Bunri College
Online ISSN : 2433-6548
Print ISSN : 0914-6474
Influence of Hydroxy Fatty Acids on Properties of Gelatinized Edible Oils
Takako ISHII, Yoshito KOYAMA, Kazuaki ICHIKAWA, Ichizo SHIGA, Akiko ISHIGAYA
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Keywords: Gelatinizer, Edible Oils, Hydroxy Group Lipid, Gel Strength, Differential Scanning Calorimetry
RESEARCH REPORT / TECHNICAL REPORT FREE ACCESS

2000 Volume 25 Pages 49-58

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[in Japanese]
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© 2000 Nagoya Bunri University
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