BULLETIN
Online ISSN : 2424-0346
Print ISSN : 0914-8353
ISSN-L : 0914-8353
The Features and Trends in Local Cuisine(3) A Case Study in Taketoyo-cho, Owari, Aichi Prefecture
Terue Aoki
Author information
RESEARCH REPORT / TECHNICAL REPORT FREE ACCESS

2017 Volume 42 Pages 35-44

Details
Article 1st page
Content from these authors
© 2017 Nagoya Future Culture College
Previous article Next article
feedback
Top