BULLETIN
Online ISSN : 2424-0346
Print ISSN : 0914-8353
ISSN-L : 0914-8353
Studies on Food Ingredients （3）
Moray Eel Dishes
Hisao TORII, Aya KATO
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RESEARCH REPORT / TECHNICAL REPORT FREE ACCESS

2019 Volume 44 Pages 19-27

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