NIPPON KAGAKU KAISHI
Online ISSN : 2185-0909
Print ISSN : 0369-4208
Nutritional Chemical Investigation on the Porgy. I
The Differences in the Chemical Composition of the Porgy-meat in a Few Regions
Yasu HATAKOSHI
Author information
JOURNAL FREE ACCESS

1932 Volume 53 Issue 8 Pages 824-833

Details
Download PDF (1301K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Abstract
[in Japanese]
Content from these authors

This article cannot obtain the latest cited-by information.

© The Chemical Society of Japan
Previous article Next article
Favorites & Alerts

Recently viewed articles
Predecessor

Tokyo Kagaku Kaishi

The Journal of the Society of Chemical Industry, Japan

Successor

NIPPON KAGAKU KAISHI

Nippon kagaku zassi

Share this page
feedback
 Top