Nippon kagaku zassi
Online ISSN : 2185-0917
Print ISSN : 0369-5387
ISSN-L : 0369-5387
The Amidation and Diazotization of Bacterial α-Amylase
Ryuichi MATOBASumie YATSUSHIROJuichi UEDAShuichi SUZUKI
Author information
JOURNAL FREE ACCESS

1971 Volume 92 Issue 7 Pages 630-634

Details
Abstract

[in Japanese]

Content from these authors

This article cannot obtain the latest cited-by information.

© The Chemical Society of Japan
Previous article Next article
feedback
Top