NIPPON KAGAKU KAISHI
Online ISSN : 2185-0925
Print ISSN : 0369-4577
Effect of Added Urea on the Current Efficiency of Nitrogen Trifluoride in Electrolytic Production with Carbon and Graphite Electro d es in a Molten NH4F-HF-KF System
Akimasa TASAKAHideaki ITOKiyotaka WATAEHiroshi KOBAYASHITsukasa YAMAMOTO
Author information
JOURNAL FREE ACCESS

1985 Volume 1985 Issue 10 Pages 1795-1804

Details
Abstract

Electrolytic production of NF3 on various anodes was carried out at 120°C in molten NH4F-HF-(NH2)2CO and molten NH4F-HF-KF-(NH2)2CO systems by a few kinds of electrochemical methods. Either carbon or graphite was used as an anode and Pt-rod was used as a reference electrode. Anode gas was analyzed by both gas chromatography and infrared spectroscopy.
The anodic polarization curves obtained by the galvanostatic method in the NH4F-HF(NH2)2CO system showed that a favourable molar fraction of urea was less than O.008 in order to decrease direct discharge of urea. From the anodic polarization curves obtained in the NH4F-HF-KF system, it was also found that the molar fraction of KF added in the melt should be O.233 at minimum to prevent HF from permeating through the anode. When urea was added in the molten NH4F-HF-KF system, evolution of CO2 gas occurred due to the reaction of urea with H2O in the melt. In the electrolysis at the potential between 4.5 V and 5.5 V (the region of electrofluorination), anode gas was mainly composed of N2, CF4, NF3, CO2, N20. Under the electrolytic conditions of current density of 15mA⋅cm-2 and urea-molar fraction of 0.004, NF3 was detected in the anode gas after electrolysis for 6 h and its composition ratio of anode gas, i. e. yield, reached to the maximum value of 87% after 70 h.
These results indicate that the addition of urea in the melt is effective for increasing the current efficiency of NF3 because of the elimination of H2O in the melt by hydrolysis of both urea and COF2 which is one of the anodic products.

Content from these authors

This article cannot obtain the latest cited-by information.

© The Chemical Society of Japan
Previous article Next article
feedback
Top