Original Paper
Design Improvement of Cooking Recipes in consideration for Usability for Novices Cooks －Based on the Case Study of recipes processed food products－
Shigenobu Chaki, Keisuke Ishihara, Toshiki Yamaoka, Kazumi Tateyama, Chinatsu Kasamatsu
Author information
2014 Volume 15 Issue 1 Pages 45-50
Details
