Bulletin of Obihiro Otani Junior College
Online ISSN : 2424-1881
Print ISSN : 0286-7354
ISSN-L : 0286-7354
The Change of Lipid Composition in Processing Soybean Curd
Akira YAMASHITA
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1976 Volume 13 Pages A1-A8

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[in Japanese]
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© 1976 Obihiro Otani Junior College
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