Bulletin of Obihiro Otani Junior College
Online ISSN : 2424-1881
Print ISSN : 0286-7354
ISSN-L : 0286-7354
Variations in the Chemical Components of May-queen, Solanum tuberosum sp., by Cooking Treatments I
Ascorbic Acid
Tamiko YAMAZAKITetsuko SAWADA
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1979 Volume 16 Pages A11-A16

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[in Japanese]
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© 1979 Obihiro Otani Junior College
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