Comparison concerning generalingredients of potatoes May Queen between those cultivated the soil of chemical fertilizer and those grown in the organic-fertilized soil

Abstract

The May Queen white potatoes (solanum tuberosum sp.) have been used for cooking and eaten because of its taste. In connection with the difference in taste of the May Queen potatoes between those cultivated in and harvested from the soil of the chemical fertilizer and those obtained from the soil of organic fertilizer, analyzed were the general ingredients of the potatoes, raw, boiled and baked, in two cases, one immediately after harvesting and the other after six-month storage at low temperatures. Studied also were the evaluations of the chemically fertilized soil and organic soil and their relationship with the ingredients values of the May Queen.