Oyo Buturi
Online ISSN : 2188-2290
Print ISSN : 0369-8009
Near infrared spectroscopy for food analysis
Sumio KAWANO
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Keywords: near infrared spectroscopy (NIR), nondestructive quality evaluation, food analysis, NIR instrument
JOURNAL FREE ACCESS

2001 Volume 70 Issue 6 Pages 660-665

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[in Japanese]
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© The Japan Society of Applied Physics
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