-
Katsuya Hirasaka
Department of Nutritional Physiology, Institute of Health Biosciences, The University of Tokushima Graduate School
-
Kaori Tokuoka
Department of Nutritional Physiology, Institute of Health Biosciences, The University of Tokushima Graduate School
-
Reiko Nakao
Department of Nutritional Physiology, Institute of Health Biosciences, The University of Tokushima Graduate School
-
Chiharu Yamada
Department of Nutritional Physiology, Institute of Health Biosciences, The University of Tokushima Graduate School
-
Motoko Oarada
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
-
Takahito Imagawa
The Institute for Health Sciences, Tokushima Bunri University
-
Kazumi Ishidoh
The Institute for Health Sciences, Tokushima Bunri University
-
Yuushi Okumura
Department of Nutritional Physiology, Institute of Health Biosciences, The University of Tokushima Graduate School
-
Kyoichi Kishi
Department of Nutritional Physiology, Institute of Health Biosciences, The University of Tokushima Graduate School
-
Takeshi Nikawa
Department of Nutritional Physiology, Institute of Health Biosciences, The University of Tokushima Graduate School