Dual and Triple Intercropping: Potential Benefits for Annual Green Manure Production

Abstract

Greater species diversity in natural ecosystems increases plant biomass production and stability. Intercropping is an agricultural practice that aims to accrue the benefits of species diversity by growing two or more species simultaneously in the same space. Functional group diversity is considered important for enhancing the beneficial effects of species diversity, but most previous intercropping studies used combinations of only two functional groups. Thus, we used three green manure species from different functional groups: sorghum (Sorghum bicolor (L.) Moench.), a C4 grass; crotalaria (Crotalaria juncea L.), a legume; and sunflower (Helianthus annuus L.), a forb. We examined the effects of intercropping on biomass, nutrient uptake, and their stability using a proportional replacement series in a field experiment for three years with four trials. The aboveground biomass was higher with dual and triple-component intercrops compared with sole crops; however, there were no superior effects of triple-component intercropping over dual-component intercropping. There were also no clear advantages of intercropping in terms of the nutrient uptake amount and stability.