Proceedings of Annual Meeting of the Physiological Society of Japan
Proceedings of Annual Meeting of the Physiological Society of Japan
Session ID : S10-1
Conference information
S19 Representation of olfactory and gustatory information in the cerebral cortex
Odor-intensity coding in the anterior piriform cortex of the guinea-pig
Tokio Sugai
Author information
CONFERENCE PROCEEDINGS FREE ACCESS

Details
Abstract
To investigate the organization of olfactory information in the anterior piriform cortex (aPC) of the guinea pig, we obtained high resolution mapping of odor-induced activation by optical imaging of intrinsic signals. One of possible codes for odor concentrations was shown in the aPC. Amyl acetate, butyraldehyde, butyric alcohol, ether and xylene were used as odor stimuli. Odor-induced cortical activation, which primarily originated in layer II, appeared in a narrow band beneath the rhinal sulcus over the lateral olfactory tract, corresponding to the dorsal part of the aPC (aPCd). Lower concentrations of odorants activated the rostral region of the aPCd, whereas higher ones induced caudally spreading activation, and the site at which neural activation reached its maximum extent depended upon odor concentration. Furthermore, the activated total area in the aPCd increased in proportion to concentrations raised to a power of 0.5 to 0.8. Unit recordings from the aPCd indicated a rostro-caudal gradient in odor-threshold among cortical neurons. These results suggest that the dorsal part of the anterior piriform cortex may be associated with odor concentration. A rostro-caudal gradient in axonal projections from mitral/tufted cells and/or in association fibers may play a key role in odor-concentration coding in the olfactory cortex. [Jpn J Physiol 54 Suppl:S19 (2004)]
Content from these authors
© 2004 The Physiological Society of Japan
Previous article Next article
feedback
Top