Journal of Quality Engineering Society
Online ISSN : 2189-9320
Print ISSN : 2189-633X
ISSN-L : 2189-633X
Optimization of a Canned Drink Heating Process Using the IH Method
Takanori Chujo
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Keywords: Canned drink heating, New heating system, Electromagnetic induction heating, Parameter design, Taguchi's methods, Quality Engineering, S/N ratio
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2000 Volume 8 Issue 6 Pages 62-67

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Abstract

In order to heat canned drinks, a new heating system called the IH method was introduced. Parameter design was performed to improve electromagnetic induction heating efficiency and find a stable and robust heating condition against noise.

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© 2000 Robust Quality Engineering Society
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