Journal of The Japanese Society for Quality Control
Online ISSN : 2432-1044
Print ISSN : 0386-8230
Case Method
The Sensory Evaluation of Whisky New Pot Using Balanced in Complet Block Design
Yasuo ASAKURA, Shyunzo AOKI, Masao CHlNO
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1986 Volume 16 Issue 2 Pages 85-88

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© 1986 The Japanese Society for Quality Control
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