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Katsuyoshi Nishinari
Glyn O. Phillips Hydrocolloids Research Centre, Hubei University of Technology [China] Department of Food Science and Technology, Graphic Era Deemed to be University [India]
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Ke Zhang
Glyn O. Phillips Hydrocolloids Research Centre, Hubei University of Technology [China]
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Nan Yang
Glyn O. Phillips Hydrocolloids Research Centre, Hubei University of Technology [China]
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Zhiming Gao
Glyn O. Phillips Hydrocolloids Research Centre, Hubei University of Technology [China]
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Chaiwut Gamonpilas
Advanced Polymer Technology Research Group, National Metal and Materials Technology Center (MTEC), NSTDA [Thailand]
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Mihaela Turcanu Bresson
Innovation Science, Fresenius Kabi Deutschland GmbH [Germany]
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Marie-Agnès Peyron
Université Clermont Auvergne, INRA, UNH, Unité de Nutrition Humaine, CRNH Auvergne [France]
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Yapeng Fang
Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University [China]
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Yoko Nitta
Natural Science Division, Ochanomizu University [Japan]
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Xiaolin Yao
School of Food and Biological Engineering, Shaanxi University of Science and Technology [China]
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Meng Zhao
State Key Laboratory of Biobased Material and Green Papermaking, School of Food Science and Technology, Qilu University of Technology, Shandong Academy of Sciences [China]
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Sayaka Ishihara
San-Ei Gen F.F.I., Inc. [Japan]
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Makoto Nakauma
San-Ei Gen F.F.I., Inc. [Japan]
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Takahiro Funami
San-Ei Gen F.F.I., Inc. [Japan]
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Kaoru Kohyama
Institute of Food Research, NARO [Japan]
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Hatsue Moritaka
Institute of Women’s Health Sciences, Showa Women’s University [Japan]
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Miki Yoshimura
School of Human Science and Environment, University of Hyogo [Japan]
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Makoto Takemasa
Division of Life Science and Engineering, School of Science and Engineering, Tokyo Denki University [Japan]
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Kazuhiro Hori
Division of Comprehensive Prosthodontics, Niigata University Graduate School of Medical and Dental Sciences [Japan]
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Koichiro Matsuo
Department of Oral Health Sciences for Community Welfare, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University [Japan]
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Yukihiro Michiwaki
Department of Oral Surgery, School of Medicine, Toho University [Japan]
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Yin Zhang
Key Laboratory of Meat Processing of Sichuan, Chengdu University [China]
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Narpinder Singh
Department of Food Science and Technology, Graphic Era Deemed to be University [India]
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Aaron Goh Suk Meng
Engineering Cluster, Singapore Institute of Technology [Singapore]
