Abstract
This study analyzes and discusses a survey of foods always at home and emergency food
stockpiles. Based on the awareness that many households may have enough foodstuffs in their pantries,
freezers, and refrigerators to spend for three days without having to purchase new foodstuffs, a survey
was conducted to find out what foodstuffs and how much they have in the home at any given time,
the recognition of rolling stocks and the contents of emergency food stockpiling. As a result, more
than 70% of the survey respondents indicated that their families had at least a three-day of daily
foodstuffs. In addition, it was found that the contents of regular food items in the home included
vegetables, which are easily lacking in times of disaster, and that all three color food groups were well
balanced in nutrition. In order to utilize these foods as rolling stock in times of disaster, we propose
disaster education content on food issues in times of disaster.
