脳卒中患者の栄養管理とQOL

三原 千惠; 山根 冠児; 石之神 小織; 橋本 尚美; 西田 正博; 田路 浩正

doi:10.2335/scs.33.323

Special Report

Improvement of Nutrition and QOL for Stroke Patients

Chie MIHARA, Kanji YAMANE, Saori ISHINOKAMI, Naomi HASHIMOTO, Masahiro NISHIDA, Hiromasa TOHJI

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Keywords: stroke, nutrition, dysphagia, PEG

JOURNAL FREE ACCESS

2005 Volume 33 Issue 5 Pages 323-329

DOI https://doi.org/10.2335/scs.33.323

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Abstract

One of the most important problems for stroke patients is nutritional management. Malnutrition results in poor prognosis with many complications. Many patients with consciousness disturbance and dysphagia undergo enteral nutrition. PEG facilitates a smooth rehabilitation and increases QOL.

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