Seibutsu-kogaku Kaishi
Online ISSN : 2435-8630
Print ISSN : 0919-3758
Technical Award
Development of awamori brewing technology with new flavor utilizing microbial functions
Masatoshi TsukaharaOsamu YamadaHiroshi TakagiHirohide Toyama
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2023 Volume 101 Issue 2 Pages 68-73

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© 2023 The Society for Biotechnology, Japan
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