Seibutsu-kogaku Kaishi
Online ISSN : 2435-8630
Print ISSN : 0919-3758
Excellent Paper Award
Dense tracking of the dynamics of the microbial community and chemicals constituents in spontaneous wheat sourdough during two months of backslopping
[in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese]
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2021 Volume 99 Issue 2 Pages 72

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