Production Management
Online ISSN : 2186-6120
Print ISSN : 1341-528X
Research Papers
A Bread Maker Develops a New Product and Distribution
― Local Limited Product and Limited-Time Product ―
Masahiro YOSHIKAWA
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JOURNAL FREE ACCESS

2015 Volume 21 Issue 2 Pages 83-88

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Abstract

 Every year, Bread maker has produced the new product of 3000 to 4000 in the market. However, it is only a few to become regular product. Bread maker has always repeated creation and change for demand creation. For example, a maker manufactures and sells local limited product besides a regular product, and promotes brand awareness product development. In this paper, I studied the product development and distribution for the "Salt vanilla whip sand" developed by the Kyushu area limitation to the case as a private brand product in connection with Lawson first opening a shop to Kumamoto Kamiamakusa city. Moreover, I have considered the characteristic also about the product development of limited-time product and the Christmas cake which are sold as a national brand every year. I studied the characteristic of product development and distribution from both sides of a private brand and a national brand.

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© 2015 Japan Society for Production Management
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