A Study of a Food Production System in CELSS

Abstract

This report is a study on a food production system which is mainly for plant culturing with added purposes as oxygen production and animal breeding as a supplement to nutritive values of plant foods to be produced in CELSS.
As the result of the study, the following food production systems were chosen, namely, rice, wheat, potato, soybean, lettuce, etc., productions by means of hydroponic culturing with artificial light, and the milk production system by breeding goats to make use of inedible portion of the plants to be cultivated.