ENVIRONMENTAL SCIENCE
Online ISSN : 1884-5029
Print ISSN : 0915-0048
ISSN-L : 0915-0048
Experimental study on the waste-liquid treatment by high ozone concentration for the kitchen at a restaurant industry
Noboru FUJIMOTOSyuichi ISHIBASHIKenji TAGUCHIHiromi YAMAMOTOShlgeyuki OGATA
Author information
JOURNAL FREE ACCESS

2003 Volume 16 Issue 2 Pages 117-123

Details
Abstract
Experiments for liquid-waste treatment have been carried out using the cavitation type liquid-waste treatment system by ozone for the kitchen liquid waste at a restaurant industry. As a result, when bath type system was used, n-Hexane, BOD and SS have been able to be reduced by 85 %, 49 % and 85 % respectively. Using the existing treatment establishment, the rate of decomposition for Oil component by this system by ozone is higher in comparison with the biological treatment system by MM-organisms. The weight of scum being produced as by-products in this system was about 10 % of the weight being produced by the biological treatment system. Therefore, it has been shown that this system is effective in the decomposition of waste sludge.
Content from these authors
© Society of Environmental Science, japan
Previous article Next article
feedback
Top