The Journal of Japanese Society of Stomatognathic Function
Online ISSN : 1883-986X
Print ISSN : 1340-9085
ISSN-L : 1340-9085
WORKSHOP REPORT
How do Supertasters and medium tasters perceive food images differently?: Oral texture sensitivity affect the perception of food characteristics
Rie Koide, Tsuyoshi Noguchi, Ranko Yamada, Aya Ozawa, Akari Shibagaki, Yasue Tanaka, Yoshinori Hattori
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2024 Volume 30 Issue 2 Pages 128-131

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© 2024 Japanese Society of Stomatognathic Function
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