Effect of eicosapentaenoic acid combined with dietary restriction of linoleic acid on the prevention of restenosis after percutaneous transluminal coronary angioplasty-with reference to changes of fatty acid composition in platelet phospholipid
Published: January 15, 1996Received: April 21, 1994Available on J-STAGE: May 24, 2013Accepted: August 30, 1995
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