Original papers
Transition of the Information and Activity of Food Education by the Newspaper Article Number
2009 Volume 3 Issue 4 Pages 325-334
Details
2009 Volume 3 Issue 4 Pages 325-334
The aim of this research is to analyze of the information of food education (shokuiku) by the newspaper article number. Text mining is applied as the method.
The report about “food education” is increasing in 2000 and afterwards, and it turns out especially that the report number is increasing sharply in 2003 and afterwards.
Moreover, the following eight fields were set up as the second keyword relevant to food education. They are the thing relevant to school, cooking or nutrition, agriculture, home, eating habits, meal, health or medical treatment, and administration. As a result, it turned out that the “food education” is fully performed mainly by cooking and feeding in school and it is reported. However, as for the keyword relevant to agriculture, it also became clear that percentage became low as compared with other keywords.
