-
Yoshio MAKINO
[Japan]
Graduate School of Agricultural and Life Sciences, The University of Tokyo, Yayoi 1-1-1, Bunkyo-ku, Tokyo 113-8657, Japan [Japan]
-
Yuki ITO
[Japan]
Graduate School of Agricultural and Life Sciences, The University of Tokyo, Yayoi 1-1-1, Bunkyo-ku, Tokyo 113-8657, Japan [Japan]
-
Seiichi OSHITA
[Japan]
Graduate School of Agricultural and Life Sciences, The University of Tokyo, Yayoi 1-1-1, Bunkyo-ku, Tokyo 113-8657, Japan [Japan]
-
Yoshinori KAWAGOE
[Japan]
College of Bioresource Sciences, Nihon University, Kameino 1866, Fujisawa, Kanagawa 252-0880, Japan [Japan]
-
Yukie KAWABUCHI
[Japan]
WDB Co. Ltd., WDB Co. Ltd., Marunouchi 2-3-2, Chiyoda-ku, 100-0005, Japan [Japan]
-
Tsuyoshi AYAKI
[Japan]
Polymer ProcessingTechnology Center, Kureha Corporation, 18-13, Kamitamari, Omitama, Ibaraki 311-3436, Japan [Japan]
-
Mikio TANAKA
[Japan]
Polymer ProcessingTechnology Center, Kureha Corporation, 18-13, Kamitamari, Omitama, Ibaraki 311-3436, Japan [Japan]
-
Kazuhiko HIROSE
[Japan]
Polymer ProcessingTechnology Center, Kureha Corporation, 18-13, Kamitamari, Omitama, Ibaraki 311-3436, Japan [Japan]
-
Tatsuya SUGAWARA
[Japan]
Graduate School of Agriculture, Kyoto University, Oiwake-cho, Kitashirakawa, Sakyo-ku, Kyoto 606-8502, Japan [Japan]
-
Takashi HIRATA
[Japan]
Graduate School of Agriculture, Kyoto University, Oiwake-cho, Kitashirakawa, Sakyo-ku, Kyoto 606-8502, Japan [Japan]
