Studies in Science and Technology
Online ISSN : 2187-1590
Print ISSN : 2186-4942
ISSN-L : 2187-1590
Original Article
Rheological properties of nursing care foods for prevention of aspiration accident due to dysphagia
Ayaka Endo, Michitaka Nishida, Akihiro Enta, Ryoji Onodera, Michiaki Shishido
Author information
JOURNAL OPEN ACCESS

2020 Volume 9 Issue 1 Pages 45-50

Details
Download PDF (935K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Abstract
[in Japanese]
Content from these authors
© 2020 Society for Science and Technology

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
Previous article Next article
Favorites & Alerts

Recently viewed articles
Share this page
feedback
 Top