Bulletin of Sendai Shirayuri Women's College
Online ISSN : 2433-6416
Print ISSN : 1342-7350
<Note>Effects of the Addition of Rice Bran on the Physical Properties of Cookies and Its Sensory Evaluation
Makiko Takazawa, Akiko Yasui
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Keywords: effects of the addition rice bran, physical properties, cookies, sensory evaluation
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2000 Volume 4 Pages 87-95

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[in Japanese]
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2000 Sendai Shirayuri Women's College
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Bulletin of Sendai Shirayuri Junior College

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