Bulletin of Seirei Women's Junior College
Print ISSN : 0286-844X
ISSN-L : 0286-844X
Practical Report of Learning Incorporating 〝Local Cuisine〟in a Dietitian Training Course
Rumiko TOYOSHIMA, Jumpei ASANO, Ritsuko MATSUDA, Aki AKIYAMA, Yuko TAKAYAMA
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RESEARCH REPORT / TECHNICAL REPORT FREE ACCESS

2021 Volume 49 Pages 79-97

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