Bulletin of the Society of Sea Water Science, Japan
Online ISSN : 2185-9213
Print ISSN : 0369-4550
ISSN-L : 0369-4550
Commentary
Production of Desalted Pickled Ume Vinegar and Salt
－ Toward Recycling of Liquor as a Byproduct during Seasoned Pickled Ume Production by Desalting －
Chiaki IWAHASHI, Hiroaki KANAYAMA, Jun-ichi AZUMA
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2013 Volume 67 Issue 4 Pages 208-211

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© 2013 The Society of Sea Water Science, Japan
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Bulletin of the Society of Salt Science, Japan

Technical Report on Salt Science

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