Development of the Fish Sauce using Koji

Bulletin of the Society of Sea Water Science, Japan

Online ISSN : 2185-9213
Print ISSN : 0369-4550
ISSN-L : 0369-4550

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Development of the Fish Sauce using Koji

Ai KATO, Yukitoshi KODANI

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JOURNAL FREE ACCESS

2016 Volume 70 Issue 5 Pages 303-307

DOI https://doi.org/10.11457/swsj.70.5_303

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© 2016 The Society of Sea Water Science, Japan

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Bulletin of the Society of Salt Science, Japan

Technical Report on Salt Science

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