Bulletin of the Society of Sea Water Science, Japan
Online ISSN : 2185-9213
Print ISSN : 0369-4550
ISSN-L : 0369-4550
Commentary
Freshness Preservation Method of Fishes Using Slurry Ice
Yasunori MATSUMOTO
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2019 Volume 73 Issue 1 Pages 14-18

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Bulletin of the Society of Salt Science, Japan

Technical Report on Salt Science

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