Nippon Veterinary and Life Science University, Faculty of Applied Life Science, Department of Food Science and Technology, Laboratory of Food Engineering
2024 Volume 78 Issue 1 Pages 26-27
(compatible with EndNote, Reference Manager, ProCite, RefWorks)
(compatible with BibDesk, LaTeX)
Bulletin of the Society of Salt Science, Japan
Technical Report on Salt Science
Already have an account? Sign in here
