Abstract
In our previous report we have recognized that salt caking was inhibited by the addition of such anti-caking agents as potassium ferrocyanide, ammonium ferrocyanide and cadmium salts.
It is necessary for practical purposes to study the general correlation between laboratory results and data under working conditions on the protecting effect of each additional agent.
Hence, specimens of salt containing various ant-caking agents were artificially produced and stored under a certain condition.
After a period of 10 months, caking tests were carried out, and it was recognized that the data corresponded almost exactly with the laboratory results.
We have devised an useful sampler for caked salt which proved to be excellent in efficiency, etc.
