The Japanese Journal of Taste and Smell Research
Online ISSN : 2424-1326
Print ISSN : 1340-4806
4 Umami compounds enhance the intensity of retronasal aroma sensation in model chicken soup
Toshihide Nishimura, Ai Egusa
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2015 Volume 22 Issue 2 Pages 157-164

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[in Japanese]
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© 2015 The Japanese Association for the Study of Taste and Smell
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