The Japanese Journal of Taste and Smell Research
Online ISSN : 2424-1326
Print ISSN : 1340-4806
Mechanisms involved in the improvement of the taste of meat during conditioning
Toshihide Nishimura
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1997 Volume 4 Issue 2 Pages 185-192

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[in Japanese]
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© 1997 The Japanese Association for the Study of Taste and Smell
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