Tetsu-to-Hagane
Online ISSN : 1883-2954
Print ISSN : 0021-1575
ISSN-L : 0021-1575
Improvement of the Erichsen Values of Titanium Sheets Using Various Cereal Flour Lubricants
Hirofumi YOSHIMURAToshifumi NISHIHARAToshitugu NONISHINaoyoshi INOUCHI
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JOURNAL OPEN ACCESS

2001 Volume 87 Issue 7 Pages 474-479

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Abstract
The lubrication by various cereal flours, such as wheat flour, rice flour, and so on, was studied to develop a nonpolluting lubricant for sheet metal forming. The lubricants were prepared in the following way. (1) Each cereal flour was dissolved in water at several concentrations. (2) Each suspension was coated on a titanium sheet. (3) The specimens were dried and cereal particles, thus, remained on the both surfaces of a specimen. The performance of these lubricants were evaluated by the Erichsen cupping test. Most of the flours show higher Erichsen values than grease. Furthermore, the cereal particles on the deformed specimens were observed by scanning electron microscopy, and analyzed by electron probe microanalyzer. The observations suggest that the starch particles covered with protein and lipid can reduce the friction between dies and a specimen.
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© The Iron and Steel Institute of Japan

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