Trends in Glycoscience and Glycotechnology
Online ISSN : 1883-2113
Print ISSN : 0915-7352
ISSN-L : 0915-7352
MINIREVIEW (Jpn. Ed.)
Contribution of Sulfated Glycosaminoglycans to the Pathology of Amyloidosis
Kazuchika Nishitsuji Kenji Uchimura
Author information
JOURNAL RESTRICTED ACCESS

2021 Volume 33 Issue 196 Pages J141-J145

Details
Abstract

Intracellular or extracellular deposition of highly ordered fibrillar aggregates is a characteristic of protein misfolding diseases. Proteins can aggregate alone in vitro; however, deposits of fibrillar aggregates in vivo contain a number of proteinaceous and non-protein components in addition to the major protein that forms the aggregates. These components are thought to play critical roles in the pathology of protein misfolding diseases. Among these components, glycosaminoglycans (GAGs), which are heteropolysaccharides that occur in all mammalian tissues, are modified by sulfation that determines specific interactions between GAGs and their protein ligands. This mini-review summarizes our current understanding of how sulfated GAGs contribute to the pathology of protein misfolding diseases, with a particular focus on amyloidosis.

Content from these authors
© 2021 FCCA (Forum: Carbohydrates Coming of Age)
Previous article Next article
feedback
Top