Trends in Glycoscience and Glycotechnology

Trends in Glycoscience and Glycotechnology

Published by FCCA(Forum: Carbohydrates Coming of Age)

1,253 registered articles
(updated on July 16, 2018)

Online ISSN : 1883-2113
Print ISSN : 0915-7352

JOURNALS PEER REVIEWED RESTRICTED ACCESS

2018 Volume 30 Issue 174

The Early Stages of Asparagine-Linked Glycosylation Yoichiro Harada
Synthesis of Glycosylated Arginine-Containing Peptides Masakazu Hachisu
Function and Structure Analysis of Glycolipid Microdomains Kazuya Kabayama
Pathological Structural Conversion of α-Synuclein Mediated by Glycosphingolipids Hisako Akiyama

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Most viewed articles Jun.2018

1

Biological Effects of Plant Lectins on the Gastrointestinal Tract

Released: January 05, 2010 | Volume 8 Issue 41 Pages 149-165

A. Pusztai, S. Bardocz
2

Mucin Structure and Function: Insights from Molecular Biology

Released: January 05, 2010 | Volume 7 Issue 33 Pages 31-44

K.L. Carraway, N. Fregien
3

Glycan Analysis by Mass Spectrometry

Released: December 03, 2008 | Volume 20 Issue 111 Pages 51-65

Sadanori Sekiya, Tetsuo Iida
4

“Gastric Mucus”, a Mysterious and Interesting Substance

Released: January 05, 2010 | Volume 12 Issue 63 Pages 59-68

Kyoko Hotta
5

Recent Advances in Electrophoresis of Mucins

Released: August 09, 2012 | Volume 24 Issue 138 Pages 137-151

Akihiko Kameyama, Yu-ki Matsuno

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