Tohoku Journal of Crop Science
Online ISSN : 2189-7840
Print ISSN : 0911-7067
ISSN-L : 0911-7067
Culivation Method and Eating Qualty of Paddy Raice. 1. Evaluation with Mechanical Taster of Boiled Rice so Called "MIDO Meter"
Ryo TANAKA, Makoto INO, Masao KANAGAWA
Author information
JOURNAL FREE ACCESS

1992 Volume 35 Pages 45-46

Details
Download PDF (288K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Article 1st page
Content from these authors
© 1992 THE TOHOKU BRANCH, THE CROP SCIENCE SOCIETY OF JAPAN
Previous article Next article
Favorites & Alerts

Recently viewed articles
Successor

Tohoku Journal of Crop Science

Share this page
feedback
 Top