Tohoku Journal of Crop Science
Online ISSN : 2189-7840
Print ISSN : 0911-7067
ISSN-L : 0911-7067
Variation in Eating Quality of Rice Varieties with Low Amylose Characteristics under Various Cultural Conditions. I. Effect of Air Temperature during Ripening Period on Amylose Content
Yoshihiro SUNOHARA, Hiromasa YOKOYAMA, Mitsuru SUTO, Kazuharu MAEDA, Toshiyuki YASHIMA
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1999 Volume 42 Pages 59-60

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© 1999 THE TOHOKU BRANCH, THE CROP SCIENCE SOCIETY OF JAPAN
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