Tohoku Journal of Crop Science
Online ISSN : 2189-7840
Print ISSN : 0911-7067
ISSN-L : 0911-7067
Variation in Elating Quality of Rice Varieties with Low Amylose Characteristics under Various Cultural Conditions. III. Variental difference on the fluctuation of amylose content at various temperatures during ripening period
Motoharu TATEYAMA, Mitsuru SUTO, Shinichiro KANDA, Shouko SAKAMOTO, Makoto SAKAI
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2003 Volume 46 Pages 53-55

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© 2003 THE TOHOKU BRANCH, THE CROP SCIENCE SOCIETY OF JAPAN
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