Tohoku Journal of Crop Science
Online ISSN : 2189-7840
Print ISSN : 0911-7067
ISSN-L : 0911-7067
Structural Features of Cooked Rice Textures in New Paddy Rice Strain with High Palatability "Hokuriku 200"
Shun OHKAWA, Toshiaki MATSUDA, Youji NITTA
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2007 Volume 50 Pages 127-128

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© 2007 THE TOHOKU BRANCH, THE CROP SCIENCE SOCIETY OF JAPAN
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