Tohoku Journal of Crop Science
Online ISSN : 2189-7840
Print ISSN : 0911-7067
ISSN-L : 0911-7067
Stored Evaluation of New Rice Variety "Tsuyahime". II. Change of Cooking Rice Physical Properties and Smell Elements by Storing
Noriyuki ASANOME, Makiko MORIYA, Keitaro SUZUKI, Masayuki ENDO, Akira MATSUDA, Takahiro KONTA, Masamichi ADACHI
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2010 Volume 53 Pages 25-26

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© 2010 THE TOHOKU BRANCH, THE CROP SCIENCE SOCIETY OF JAPAN
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