Comparison of cooking quality of low amylose content rice between Iwate and Okinawa Prefecture

Tohoku Journal of Crop Science

Online ISSN : 2189-7840
Print ISSN : 0911-7067
ISSN-L : 0911-7067

Comparison of cooking quality of low amylose content rice between Iwate and Okinawa Prefecture

Takuma KODATE, Hiroki TANAKA, Nagisa IREI, Hiroyuki YASUE, Hiroshi OKADOME

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JOURNAL FREE ACCESS

2019 Volume 62 Pages 15-18

DOI https://doi.org/10.20725/tjcs.62.0_15

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