New Maturing System of Liquor by Controlling Temperature and Humidity

Akinari Sudo; Atsushi Sudo; Toshihiro Okabe

doi:10.14723/tmrsj.38.187

Transactions of the Materials Research Society of Japan

Online ISSN : 2188-1650
Print ISSN : 1382-3469
ISSN-L : 1382-3469

Regular Papers

New Maturing System of Liquor by Controlling Temperature and Humidity

Akinari Sudo, Atsushi Sudo, Toshihiro Okabe

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Keywords: Controlling temperature and humidity, Color of liquor, Maturing of liquor, Sake, Chemical component

JOURNAL FREE ACCESS

2013 Volume 38 Issue 2 Pages 187-190

DOI https://doi.org/10.14723/tmrsj.38.187

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Abstract

Research and development about maturing of liquor has been investigated. The heat pump defrosting system at snowy and cold regions was applied to the maturing of sake. The system controls temperature and humidity automatically without any humidifier. This system can be also applied to cold storage for maturing of vegetables and fruit. The developed system can increase productivity and create added value the stored products.

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