Carbohydrate Content in Dishes Other than Staple Foods Based on the Food Exchange Lists (7th edition) Allowing for a 50-60 % Energy Intake from Carbohydrates
Published: December 30, 2014Received: August 26, 2014Released on J-STAGE: January 14, 2015Accepted: September 04, 2014
Advance online publication: -
Revised: -