Japanese Journal of Freezing and Drying
Online ISSN : 2432-9916
Print ISSN : 0288-8297
Meat Color of Frozen Tuna
Masamichi BITO
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1979 Volume 25 Pages 1-5

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© 1979 Japanese Society of Cryobiology and Cryotechnology
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Toketsu Oyobi Kanso Kenkyukai Kiroku

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Cryobiology and Cryotechnology

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